ASAS Nonruminant Nutrition: Feed Ingredients and Enzymes

Nonruminant Nutrition: Feed Ingredients

J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 M238 The effects of the dietary supplementation with essential oils from selected species of the Lamiaceae family on the performance of growing broilers chickens. L. Roldan*1, C. Ariza-Nieto2, G. Diaz1, and G. Afanador1,2, 1Universidad Nacional de Colombia, Bogota, Colombia, 2CORPOICA, Bogota, Co...

Nonruminant Nutrition Symposium: Breaking the mold -formulating monogastric diets without traditional ingredients.

The influence of enzymatic pre-treatment of corn or soybean meal on their phytate content under different in vitro conditions

BACKGROUND: Phosphorous is one of the expensive nutrients in poultry feed. Therefore, improving the bioavailability of this nutrient in feed ingredients could be effective for lowering the cost of feed. OBJECTIVE: This study was performed to evaluate the effect of pre-treatment of feed ingredients by commercial enzymes and different levels of pH on releasing of phosphorus from phytate under in ...

1293 NONRUMINANT NUTRITION SYMPOSIUM : Controlling feed cost by including alternative ingredients into pig diets : A review 1 , 2

Sustained price increases for traditional cereal grain and protein meal feed commodities have forced the pork industry to consider the dietary inclusion of alternative feedstuffs. Crop seed may serve as feedstuffs but their demand as feedstock for human food, biofuel, and bioindustrial products has increased. Together with these products, coproducts such as distillers dried grains with solubles...

ASAS Nonruminant Nutrition : Specialty Grains and Amino Acids 1318 Soybean meal from Roundup Ready

cesss to a rye-grass pasture during 4 h/d. Brewery supplementation at the 75% level increased blood pH (P<0.01), reduced glucose (P<0.001), and tended to increase protein (P=0.10). Besides, there was a general correlation within glucose and protein, glucose and glutamic-oxaloacetic transaminase (GOT), pH and GOT, protein and GOT. In conclusion, high levels of brewery supplementation increase bl...